Breakfast

Breakfast
By:"Heather Arndt Anderson"
Published on 2013-07-11 by AltaMira Press

From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.

This Book was ranked 23 by Google Books for keyword history.

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